Three oceanographers from Lamont-Doherty discuss how changes in ocean temperatures and chemistry impact marine life and food security.
Tag: food security
A study co-authored by Michael Puma found food security risks for the entire globe hiding in the water use practices of major food producing nations.
Michael J. Puma, a Center for Climate and Life Fellow, discusses his new study on groundwater depletion worldwide and the implications for food security.
Securing the nation’s food supply is a major step toward making the U.S. and the world more resilient in the face of increasing uncertainty.
Figuring out how the global food system might respond to disturbances will ensure that everyone has safe, reliable access to the food they need.
One scientist is focusing on food security and climate shocks. The other is exploring the influence of climate change on droughts and wildfires.