A new study co-authored by Maureen Raymo calculates that if we eat half as many burgers and steaks each week, it could have a profound effect on carbon emissions and the environment.
Tag: sustainability Archives - Center for Climate and Life
Two solar arrays in Upstate New York will be up and ready at the end of November, poised to provide power and to help to reduce the Lamont campus’ carbon footprint.
A study co-authored by Michael Puma found food security risks for the entire globe hiding in the water use practices of major food producing nations.
Securing the nation’s food supply is a major step toward making the U.S. and the world more resilient in the face of increasing uncertainty.